THE COMPANY THAT PRODUCES ZHONG CAN YI JIU LAUNCHES THE INNOVATIVE ITALIAN WINE CRYPTO BANK (IWCB)

The I Factor Ltd, the company that has been producing the Zhong Can Yi Jiu program for over three years, has just launched the first phase of the Italian Wine Crypto Bank (IWCB) project. The first and only Wine Bank in the world built on blockchain technology and cryptocurrencies will promote and sell exclusively great Italian wines, coming from a number of selected wineries.

The Italian Wine Crypto Bank (IWCB) is the result of the revolutionary merging of two worlds: on one side the “traditional” world of Italian fine wines, its wineries, its distributors, its worldwide lovers, aficionados and collectors, on the other side the innovative world of Digital Assets and its breakthrough blockchain technology.

The mission of this special Wine Bank is to promote Italian fine wines in the world, as well as to generate substantial returns to its stakeholders: partner wineries, international distributors, aficionados all around the world and investors who will choose the Digital Asset tokens issued by IWCB (IWCBT), fully backed by the Italian fine wines IWCB reserve.

The full version of the webinar (in Italian) dedicated to the opportunities that the IWCB offers to Italian wineries is available on https://youtu.be/3o58XLpHz6A

IWCB is a project created and directed by Rosario Scarpato, food & wine writer and TV producer who for more than two decade has produced and directed world level events promoting Italian food and wines, including 11 annual editions of the Italian Cuisine and Wines World Summit https://www.facebook.com/italiancuisineandwinesworldsummit , and founded MELIUS – The world’s Best and Leading Italian Restaurants http://meliusristoranti.com/. IWCB is managed by The I Factor Limited, a company based Hong Kong and Dubai, which among the other things in the last four years has managed Zhong Can Yi Jiu (Chinese Cuisines meet Italian wines) https://zhongcanyijiu.com.cn/ with the involvement of more than 80 Italian wineries and 50 prestigious Chinese chefs.