A WORLDWIDE NFT FOR THE FIORENTINA STEAK – (paired with great Tuscan wines)

Gianluca Biscalchin and Andrea Gori sign the most contemporary of the celebrations for the typical dish of Florence and Tuscany. Promoted by Italian Wine Crypto Bank which also minted the NFT for Heinz Beck in Dubai.

An exceptional first, the first NFT in history dedicated to a typical Italian dish, a treat for collectors and gourmets from all over the world. But also an innovative blockchain business card for Florence, for Tuscany, for Italy. The NFT “FiorentinaSteak & TuscanWine22” is a digital artwork by Gianluca Biscalchin, the artist who creates microcosms of cities, ingredients, wines and cooks, enriched by a suggestion of the wine-writer Andrea Gori, former co-founder by Intravino.

But this NFT is above all also linked to a unique “experience”, for two people, of the authentic Florentine steak, unlocking for the owner the right to have the “Fiorentina Steak & Tuscan Wine Experience” in renowned Tuscan restaurants including Cibreo, Trattoria da Burde, L’Ora d’Aria, Regina Bistecca, Tullio a Montebeni.

In each restaurant, the NFT’s Fiorentina will be served with a great Tuscan wine from one of the wineries associated with the Italian Wine Crypto Bank. And to complete the experience, the NFT will also give the right to a copy of the book “La fiorentina. Osti, macellai e vini della vera bistecca” by Aldo Fiordelli, Italian and English edition, considered the authentic bible of the matter.

The exclusive NFT minted by Italian Wine Crypto Bank in collaboration with Crypto WineDineArt will cost Euro 250 and will be on sale from 10 June to 10 August on this page or directly through the restaurant chosen to make the Fiorentina Experience. August 10 is not a random date: it is the feast of San Lorenzo, in which the tradition of Fiorentina was born over four centuries ago.

The Experience in the chosen restaurant is for two people (one steak only), can be redeemed no later than 10 June 2023, by booking at least three days in advance directly at the restaurant, subject to its availability, and is transferable to third parties.